Title: Swiss Cheese Strata
Categories: Entree Casserole
Yield: 9 Servings

1/2	lb	Bulk pork sausage
1	pk	(7 ounces)
		Herb Seasoned Cube Stuffing
1	lb	Shredded Swiss cheese (4 cups)
2	c	Cooked chopped broccoli
4		Eggs
1	cn	(14-1/2 ounces) Swanson
		Chicken Broth
1 1/4	c	Half-and-half

1. In 10-inch skillet over medium heat, brown sausage, stirring to separate meat. Spoon off fat.

2. Butter 13- by 9-inch baking dish. In large bowl, combine stuffing, cheese, broccoli and sausage. Arrange evenly in prepared dish.

3. In same bmvl, beat eggs; stir in broth and halfand-half. Pour over stuffing mixture, covering all ingredients. Cover; refrigerate at least 6 hours or overnight. Let stand at room temperature 1 hour Uncover.

4. Bake at 350 degrees for 30 minutes or until set.

Makes 9 servings.

To prepare individual servings: Substitute eight 4-inch tart pans for 13- by 9-inch baking dish.

Source: Stuffing for All Seasons; Campbell soups pamphlet Found by Fran McGee

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